
We bring the smoke across the island to the Kona side. Smoked meats, plate lunches, and banh mi, handcrafted in Hilo and served with aloha at your west-side venue.
Kona celebrations deserve food that stands out. Big Island Smokehouse brings slow-smoked meats, homemade sausage, huli huli chicken, and our signature banh mi across the island to Kailua-Kona and the west side, all handcrafted by Chef Evan Salvador-Stevens, trained at the Culinary Institute of America and a featured chef at the 2026 Hawai'i Food & Wine Festival.
Yes, we are based in Hilo, and yes, we make the drive. A travel fee may apply for the Kona side, and hosts tell us it is worth every mile when their guests taste real smokehouse barbecue at a resort ballroom, an oceanfront lawn, or a backyard gathering above the bay. Destination weddings and west-side celebrations are our favorite reason to load the truck and cross the saddle.
Our truck makes the cross-island trip and serves fresh off the smoke at your Kona venue. An interactive centerpiece that guests gather around and remember.
Full trays delivered and set up on the west side, ready to serve. Ideal for larger resort receptions and relaxed, help-yourself celebrations.
Resort catering can start to taste the same. We give your Kona event something different: real wood smoke, island plates, and sides people ask about afterward. We are humbled to be voted People's Choice 1st Place at the 2025 Smoke It Up Festival, to hold a 5.0-star rating on Google, and to have served 500+ events across Hawai'i Island.
Based in Hilo, we travel the whole island, and the Kona side is a route we know well: Kailua-Kona, Keauhou, Holualoa, Waikoloa, and the Kohala resort coast. A travel fee may apply outside the Hilo area. Tell us your destination venue and we will make it work.
Build a real-time estimate in about two minutes, or call us and we will talk through your west-side event.